Lunch options in Oaxaca. Anything take ya fancy? How about Tacos de Chapulines (Grasshopper Tacos) or perhaps a Baguette de Quesillo a La Plancha con Chapulines (Grasshopper Club Sandwich) – No? Or maybe Penne Rigate con Salteado de Chapulines al Mezcal (Penne with Sautéed Grasshoppers in Mezcal) Ok, best stick to the Mezcal then. After a few of these I’ll probably eat anything!
A low calorie diet would seem to be in order!
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Protein anyone?
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I want those tacos
>
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You’re welcome to ’em
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